The Great Aussie Cookbook

The Great Aussie Cookbook

I’m so excited about my involvement ‘The Great Aussie Cookbook’, airing next Tuesday night on Lifestyle Food on Foxtel.

It’s a great insight into the private lives of Aussie chefs, who lead very busy and public lives.

For me it was very special. I invited the cameras in to see how me and my siblings, Joanna and Andy, cook alongside each other at our beloved Essington Park (our property in Oberon NSW).

I’ll be cooking and sharing my recipe for my six-hour slow roasted lamb shoulder with rosemary jus.

My episode is on at 8.30pm on Tuesday the 12th of December.

Coronavirus (COVID-19) Update

Simmone Logue is committed to ensuring the well being and safety of our customers.  We are temporarily suspending our catering and events services until the 31st April 2020 and will be actively monitoring the situation. 

At this time we will be focused on supplying our range of Simmone Logue pies, quiches and sausage rolls to the fresh deli section of your local Woolworths, Harris Farm and independent gourmet grocers.

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