The Great Aussie Cookbook

The Great Aussie Cookbook

I’m so excited about my involvement ‘The Great Aussie Cookbook’, airing next Tuesday night on Lifestyle Food on Foxtel.

It’s a great insight into the private lives of Aussie chefs, who lead very busy and public lives.

For me it was very special. I invited the cameras in to see how me and my siblings, Joanna and Andy, cook alongside each other at our beloved Essington Park (our property in Oberon NSW).

I’ll be cooking and sharing my recipe for my six-hour slow roasted lamb shoulder with rosemary jus.

My episode is on at 8.30pm on Tuesday the 12th of December.

Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.