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Victoria Sponge Cake

$49.00$181.50

Three layers of delicate sponge cake sandwiched together with homemade strawberry jam, fresh cream and strawberries*. Lovingly made with sugar, flour, eggs, milk, butter, baking powder, vanilla, cream, strawberries, lemon, icing sugar and cornflour. We suggest serving with strawberries and edible white flowers.

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Our cakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

*Strawberry and floral garnish not included

Size Dessert Slices Coffee Pieces
7 Inch 8 - 10 20
10 Inch 12 - 15 30
12 Inch 25 - 30 60
15 Inch 38 - 45 90

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Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.