In the kitchen
Always generous with her creativity and ideas, Simmone was proud to launch her first cookbook in 2016. As the name suggests ‘In the Kitchen’ is a collection of over 120 recipes designed to be made at home, from hearty pies to crisp seasonal salads.
Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.
Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.