Contains 40 pieces.
Simply take them out of the box, pop them in a baking tray & heat for approximately 15 – 20 minutes at 165 degrees Celsius.
Best stored in the refrigerator until time to heat and serve.
Pork and Fennel
Top quality pork mince mixed with aromatics, encased in flaky puff pastry.
Beef and Herb
Top quality beef mince mixed with herbs, encased in flaky puff pastry.
Chicken and Tarragon
Top quality chicken mince mixed with fragrant fresh tarragon, encased in flaky puff pastry.
Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.
Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.