Lemon Curd Cheesecake


Our take on a popular classic, this cake brings together a smooth, creamy baked cheesecake, buttery biscuit base and a tangy fresh lemon curd. A match made in heaven! Lovingly made with flour, oil, sugar, milk, salt, baking powder, butter, cream cheese, sour cream, eggs and lemon juice. We recommend serving with edible flowers.


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Our cakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

Size Dessert Slices Coffee Pieces
7 Inch 8 - 10 20
10 Inch 12 - 15 30
12 Inch 25 - 30 60
15 Inch 38 - 45 90


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Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.