Lemon Curd Cheesecake


Our take on a popular classic, this cake brings together a smooth, creamy baked cheesecake, buttery biscuit base and a tangy fresh lemon curd. A match made in heaven! Lovingly made with flour, oil, sugar, milk, salt, baking powder, butter, cream cheese, sour cream, eggs and lemon juice. We recommend serving with edible flowers.

Order by 12pm for delivery the day after next.


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Our cakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

Size Dessert Slices Coffee Pieces
10 Inch 12 - 15 30
12 Inch 25 - 30 60
15 Inch 38 - 45 90


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