Contains 32 pieces.
Simply take them out of the box, pop them in a baking tray & heat for approximately 15 – 20 minutes at 165 degrees Celsius.
Best stored in the refrigerator until time to heat and serve.
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Cocktail Pies
$60.00
Angus Beef
Top quality Black Angus beef mince in a delicious cocktail size puff pastry pie.
Chicken & Leek
Top quality chicken mince, braised with leek and cream in a delicious cocktail puff pastry pie.
Moroccan Lamb
Top quality lamb mince braised with Moroccan spices, tomato and preserved lemon in a delicious cocktail size puff pastry pie.
Lentil, Vegetable and Cheese
Braised lentils with aromatics, vegetables and tasty cheese in a delicious cocktail puff pastry pie.
| Cocktail Pies | Assorted Pies (Melbourne Cup special), Angus Beef, Chicken & Leek, Lentil, Vegetable and Cheese, Moroccan Lamb |
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Meg –
Just recently discovered your chicken and leek cocktail pies in my local supermarket and wanted to say they are terrific. I’m quite hopeless in the kitchen, so for me, not only are they are a quick and easy light meal (I have 2 or 3 with some salad), they’re also delicious.
KellieP –
Hi Meg,
Thank you so much for sending this feedback. The chicken and leek cocktail pies are one of our favourite as well and so easy and convenient to keep in the freezer and have as a nice light meal. I hope you have a wonderful holiday and get to have some lovely home cooked Simmone Logue treats.
Thanks,
Kellie