Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.
Delicate vanilla sponge baby cupcakes with light buttercream icing, topped off with silver cachous. Lovingly made with butter, sugar, eggs, flour, baking powder, milk, icing sugar and silver cachous.
Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.
Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.