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Baby Hummingbird Cupcakes with Cream Cheese Icing

$46.00$69.00

Just like the rest of our hummingbird family, these baby cupcakes combine moist carrot, pineapple and walnut sponge with cream cheese icing and toasted coconut. Lovingly made with flour, sugar, pineapple, carrot, oil, eggs, sour cream, baking powder, cornflour, bicarbonate of soda, cinnamon, salt, cream cheese, butter, icing sugar and coconut.

Display your cupcakes on a pretty pastel cardboard cupcake stand – just $25.00 each
(One stand can hold up to 70 baby cupcakes)

Order by 12pm for delivery the day after next.

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Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

Quantity

20pk, 30pk

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Coronavirus (COVID-19) Update

Simmone Logue is committed to ensuring the well being and safety of our customers.  We are temporarily suspending our catering and events services until the 31st April 2020 and will be actively monitoring the situation. 

At this time we will be focused on supplying our range of Simmone Logue pies, quiches and sausage rolls to the fresh deli section of your local Woolworths, Harris Farm and independent gourmet grocers.

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