Baby Citrus and Poppy Seed Cupcakes


Lovely and light, our lemon and poppy seed sponge baby cupcakes are topped off with zesty lemon frosting and candied orange. Lovingly made with oranges, flour, sugar, oil, eggs, poppy seed, almond, baking powder, sour cream, bicarbonate of soda, butter, icing sugar, lemon and glacé orange.

30 pack


Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.