Baby Chocolate Fudge Cupcakes with Chocolate Ganache Icing

$69.00

Dense chocolate sponge finished with velvety chocolate icing and a dusting of Dutch cocoa. Lovingly made with flour, sugar, butter, oil, sour cream, eggs, baking powder, Dutch cocoa, bicarbonate of soda, dark chocolate and cream.

30 pack

Category:

Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

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Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.