Grazing Stations

Artisan Grazing Station

$35.00 per head (minimum 20 guests, additional staff and delivery costs apply)

Selection of cured meats

Melon with prosciutto

Roasted vegetables

Marinated olives

Caprese salad

Hummus, eggplant and tzatziki dips

Frittata

Wood fire bread

Selection of crackers and wafers

GF Crackers

Blue, brie & aged cheddar cheese wheels

Dried fruit and nuts

Seasonal fresh fruit

Hot & Cold Rustic Grazing Station

$48.00 per head (minimum 20 guests, additional staff and delivery costs apply)

Selection of hot cocktail quiches

Selection of hot cocktail pissaladiere slices

Pork & fennel sausage rolls with stone fruit relish

Truffled mushroom & parmesan arancini (GF)^

Gourmet Glazed Ham & Supper Station

$48.00 per head (minimum 20 guests, additional staff and delivery costs apply)

Orange, seeded mustard, thyme glazed baked leg of double smoked ham (DF, GF)^ (min 3kg)

Stone fruit relish and selection of mustards and condiments

Fresh sourdough dinner rolls

Baguette sticks

Pepe saya butter

Additional chedder cheeses

Seafood Grazing Station

$55.00 per head (minimum 20 guests, additional staff and delivery costs apply)

Fresh peeled king prawns & lemon mayonnaise

Fresh and seasoned oysters

Seasame seared tuna on spoon with pickled ginger, cucumber, soy

Salmon carpaccio, soy, rice vinegar, ginger, sesame oil

Tartlet of blue swimmer crab, curried mayonnaise, mango salsa

**Selection of hot seafood upon request

Delivery, set up, pack down and pick up costs apply depending on time, location and date.
All styling, platters, dipping bowls, tableware, table and fresh flowers included in price.

To discuss menu options to suit your event and budget, just call (02) 9519-3680, email catering@simmonelogue.com

or fill in the form below

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Coronavirus (COVID-19) Update

Simmone Logue is committed to ensuring the well being and safety of our customers.  We are temporarily suspending our catering and events services until the 31st April 2020 and will be actively monitoring the situation. 

At this time we will be focused on supplying our range of Simmone Logue pies, quiches and sausage rolls to the fresh deli section of your local Woolworths, Harris Farm and independent gourmet grocers.

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