Celebrating Autumn Dinner

Celebrating Autumn Dinner

Friday night was such a great success celebrating the food of Autumn.

We kicked the dinner off with a lovely piece of infinity walnut bread with goats cheese and my honey roasted pear.

Second course was a recipe given to me by my brother, the famous Andy Logue – figs with Gorgonzola and prosciutto baked in cream. OMG!!

Main course was a roasted scotch fillet from Cape Grim. Tender and succulent with a mountain of forest mushrooms on top and a lovely red wine jus.

Then for dessert I served a classic apple pie with crumble topping, vanilla bean ice cream and cinnamon anglaise.

What a night!

Roll on celebrating winter, I say! 🙂

Happy eating,
Simmone x

Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.