Buffet Menu

Entrée Platters

Antipasto – Cured meats, melon with prosciutto, cheeses, roasted vegetables, marinated olives, Caprese salad, dips, frittata and wood fired bread
8-10 guests $110.00 / 12-15 guests $160.00

Prosciutto, melon, aged parmesan (GF)^ $88.00 (serves 10)

Smoked trout, green mango, mint, toasted cashew nut, lime dressing (DF, GF)^ $88.00

Salmon carpaccio, soy, rice vinegar, ginger, sesame oil (DF) $88.00

Tuna Niçoise, seared tuna, green beans, kipfler potato, soft boiled egg, cabernet vinegar dressing (DF, GF)^ $88.00

Pink snapper crudo, fennel, pomegranate, mint (DF, GF)^ $98.00

King prawn, avocado, watercress, lime mayonnaise (DF, GF)^ $98.00

Asparagus, sourdough crumb, goats curd, lemon oil (V) $88.00

Burrata, heirloom tomato, ligurian olives, basil oil (V, GF)^ $98.00

Cold Mains

Herb crusted roasted sirloin, sliced medium rare, roasted sumac tomatoes, salsa verde (DF) $235 per 2.5kg / $140 per 1.5kg

Poached side ocean trout, fennel, preserved lemon salad, horseradish, dill mayonnaise (GF)^ (approx. 1.5kg, serves 10-15) $180.00 per side

Cous cous stuffed roasted chicken, smoked paprika, garlic, preserved lemon (DF) (8 portions, serves 4) $49.00 each

Orange, seeded mustard, thyme glazed baked leg of double smoked ham, stone fruit relish (DF, GF)^ (min 3kg) $248.00 per 6kg / $140 per 3kg

Sourdough bread roll with butter $1.55 each

Hot Mains

Cape Grim scotch fillet, roasted field mushrooms, red wine jus (DF, GF)^  $250.00 per 2.5kg / $150.00 per 1.5kg

Pork Belly Porchetta, braised red cabbage, fennel, apple and sage jus   $85.00 per 1.5kg / $130.00 per 2.5kg

Slow baked shoulder of lamb, garlic herb marinade, rosemary jus, roasted Spanish onion, caramelised garlic (DF, GF)^ (1.3kg, serves 4-6) $89.00 each

Classic roast chicken, sourdough, speck, cranberry stuffing, herbs de provence (DF) (8 portions, serves 4) $49.00 each

Slow braised beef with green pepper corn and caramelised garlic (DF, GF)^ (serves 6) $89.00 per 1.5kg

Slow braised lamb tagine with fig, preserved lemon (DF, GF)^ (serves 6) $89.00 per 1.5kg

Green curry of vegetable, tofu, lemon grass, kaffir lime (DF, GF, V)^ $77.00 per 1.5kg

Classic fish pie with pink and white flaky fish topped with bechamel and cheesy potato (DF, GF)^ $77.00 per 1.5kg

Pumpkin, spinach, ricotta cannelloni with walnut pesto (V) (serves 10) $65.00 per Tray

Beef, basil and parmesan lasagne (serves 10) $65.00 per 1.5kg

Dessert Platters

Sweet Pastries and Muffins – A selection of freshly baked fruit Danish, baby fruit muffins, pain au chocolat (V)
$7.60/person (2 pieces per person) Minimum of 6 guests

Sweet Bites – A selection of cocktail sweet tarts including raspberry frangipane tart, apple frangipane tart, chocolate ganache tart, lemon curd tart, Middle Eastern orange cake (DF, GF)^, flourless chocolate cake (GF)^ $6.50/person (2 pieces per person) Minimum of 6 guests

Cheese & Fruit Platter – Simmone’s hand picked selection of cheeses served with crackers, crisp breads, nuts, dried and fresh fruit. 70g per serve.
$155 (Serves 10)

Fresh Fruit Platter – A beautiful selection of freshly cut fruit from the market each day. (DF, GF, VE)^ $110 (Serves 10)

 

 ^Although all care is taken, trace amounts of gluten may exist

To discuss menu options to suit your event and budget, just call (02) 9519-3680, email catering@simmonelogue.com

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Coronavirus (COVID-19) Update

Simmone Logue is committed to ensuring the well being and safety of our customers.  We are temporarily suspending our catering and events services until the 31st April 2020 and will be actively monitoring the situation. 

At this time we will be focused on supplying our range of Simmone Logue pies, quiches and sausage rolls to the fresh deli section of your local Woolworths, Harris Farm and independent gourmet grocers.

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