Buffet Menu

Entrée Platters

Antipasto – Cured meats, melon with prosciutto, cheeses, roasted vegetables, marinated olives, Caprese salad, dips, frittata and wood fired bread
8-10 guests $110.00 / 12-15 guests $160.00

Prosciutto, melon, aged parmesan (GF)^ $88.00 (serves 10)

Smoked trout, green mango, mint, toasted cashew nut, lime dressing (DF, GF)^ $88.00

Salmon carpaccio, soy, rice vinegar, ginger, sesame oil (DF) $88.00

Tuna Niçoise, seared tuna, green beans, kipfler potato, soft boiled egg, cabernet vinegar dressing (DF, GF)^ $88.00

Pink snapper crudo, fennel, pomegranate, mint (DF, GF)^ $98.00

King prawn, avocado, watercress, lime mayonnaise (DF, GF)^ $98.00

Asparagus, sourdough crumb, goats curd, lemon oil (V) $88.00

Burrata, heirloom tomato, ligurian olives, basil oil (V, GF)^ $98.00

Cold Mains

Herb crusted roasted sirloin, sliced medium rare, roasted sumac tomatoes, salsa verde (DF) $235 per 2.5kg / $140 per 1.5kg

Poached side ocean trout, fennel, preserved lemon salad, horseradish, dill mayonnaise (GF)^ (approx. 1.5kg, serves 10-15) $180.00 per side

Cous cous stuffed roasted chicken, smoked paprika, garlic, preserved lemon (DF) (8 portions, serves 4) $49.00 each

Orange, seeded mustard, thyme glazed baked leg of double smoked ham, stone fruit relish (DF, GF)^ (min 3kg) $248.00 per 6kg / $140 per 3kg

Sourdough bread roll with butter $1.55 each

Hot Mains

Cape Grim scotch fillet, roasted field mushrooms, red wine jus (DF, GF)^  $250.00 per 2.5kg / $150.00 per 1.5kg

Pork Belly Porchetta, braised red cabbage, fennel, apple and sage jus   $85.00 per 1.5kg / $130.00 per 2.5kg

Slow baked shoulder of lamb, garlic herb marinade, rosemary jus, roasted Spanish onion, caramelised garlic (DF, GF)^ (1.3kg, serves 4-6) $89.00 each

Classic roast chicken, sourdough, speck, cranberry stuffing, herbs de provence (DF) (8 portions, serves 4) $49.00 each

Slow braised beef with green pepper corn and caramelised garlic (DF, GF)^ (serves 6) $89.00 per 1.5kg

Slow braised lamb tagine with fig, preserved lemon (DF, GF)^ (serves 6) $89.00 per 1.5kg

Green curry of vegetable, tofu, lemon grass, kaffir lime (DF, GF, V)^ $77.00 per 1.5kg

Classic fish pie with pink and white flaky fish topped with bechamel and cheesy potato (DF, GF)^ $77.00 per 1.5kg

Pumpkin, spinach, ricotta cannelloni with walnut pesto (V) (serves 10) $65.00 per Tray

Beef, basil and parmesan lasagne (serves 10) $65.00 per 1.5kg

Dessert Platters

Sweet Pastries and Muffins – A selection of freshly baked fruit Danish, baby fruit muffins, pain au chocolat (V)
$7.60/person (2 pieces per person) Minimum of 6 guests

Sweet Bites – A selection of cocktail sweet tarts including raspberry frangipane tart, apple frangipane tart, chocolate ganache tart, lemon curd tart, Middle Eastern orange cake (DF, GF)^, flourless chocolate cake (GF)^ $6.50/person (2 pieces per person) Minimum of 6 guests

Cheese & Fruit Platter – Simmone’s hand picked selection of cheeses served with crackers, crisp breads, nuts, dried and fresh fruit. 70g per serve.
$155 (Serves 10)

Fresh Fruit Platter – A beautiful selection of freshly cut fruit from the market each day. (DF, GF, VE)^ $110 (Serves 10)


 ^Although all care is taken, trace amounts of gluten may exist

To discuss menu options to suit your event and budget, just call (02) 9519-3680, email catering@simmonelogue.com

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