Blog

In between baking, blending, crafting, taste-testing and dreaming up new recipes, Simmone also finds time to pen her own blog… take a peek for some delicious ideas and inspiration!

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March 18, 2020

Keep calm and eat cake

“Sweet are the uses of adversity

June 27, 2019

Braised Lamb Shoulder with Artichoke, Olives, Eggplant and Tomato

This beautiful fragrant slow braised lamb dish is one that was shared

June 6, 2018

Celebrating Autumn…

Finally the cold weather has blown on through and with it comes

April 30, 2018

Mother’s Day

It's that time of year again

March 19, 2018

My new online store…

I am so excited about the launch of my new online store. Everything is

January 3, 2018

So French So Chic… January 16

If you joined us last year for the ‘So French So Chic’

December 18, 2017

Christmas Ham…

Christmas time in my big kitchen is my favourite time of the

December 1, 2017

The Great Aussie Cookbook

I'm so excited about my involvement ‘The Great Aussie Cookbook’

November 9, 2017

Busy Bees

Memories from last Sunday’s bee keeping course

May 11, 2015

Celebrating Autumn Dinner

Friday night was such a great success celebrating the food of Autumn. We

Changes to our product offering

Due to COVID-19 we are currently delivery on Fridays only to the Sydney metropolitan area between 8am and 4pm.

Pickup from our Marrickville head office is available Tuesday to Friday, 7am to 5pm, for Hot Canapés, Lemon Curd Cheesecake and our Flourless Chocolate Cake.