Blog

In between baking, blending, crafting, taste-testing and dreaming up new recipes, Simmone also finds time to pen her own blog… take a peek for some delicious ideas and inspiration!

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March 18, 2020

Keep calm and eat cake

“Sweet are the uses of adversity

June 27, 2019

Braised Lamb Shoulder with Artichoke, Olives, Eggplant and Tomato

This beautiful fragrant slow braised lamb dish is one that was shared

June 6, 2018

Celebrating Autumn…

Finally the cold weather has blown on through and with it comes

April 30, 2018

Mother’s Day

It's that time of year again

March 19, 2018

My new online store…

I am so excited about the launch of my new online store. Everything is

January 3, 2018

So French So Chic… January 16

If you joined us last year for the ‘So French So Chic’

December 18, 2017

Christmas Ham…

Christmas time in my big kitchen is my favourite time of the

December 1, 2017

The Great Aussie Cookbook

I'm so excited about my involvement ‘The Great Aussie Cookbook’

November 9, 2017

Busy Bees

Memories from last Sunday’s bee keeping course

May 11, 2015

Celebrating Autumn Dinner

Friday night was such a great success celebrating the food of Autumn. We

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Coronavirus (COVID-19) Update

Simmone Logue is committed to ensuring the wellbeing and safety of our customers. We are temporarily suspending our catering and events services until the 30^th June 2020. Please contact us for event quotes from July 2020.

Until then we will continue to supply our range of Simmone Logue pies, quiches and sausage rolls to the fresh deli section of your local Woolworths, Harris Farm and independent gourmet grocers.

More from Simmone…