Since emerging into the Sydney catering scene in 1990, Simmone Logue has become a much-loved name amongst Australian foodies. Known for her authenticity and style, Simmone and her team now create everything from dreamy wedding cakes and fabulous feasts, to top-notch corporate catering.
Whether it’s a tasty boardroom breakfast or a dainty canapé, everything from Simmone Logue is made with market-fresh seasonal produce, creative flair and more than a sprinkling of love. After all, it’s this unwavering passion for beautiful food that makes Simmone’s world go around!
After 25 years of nourishing my clients, customers and the ones I love with my food, I am so proud to announce the release of my very first cookbook; Simmone Logue “In The Kitchen”.
I’ve brought together a collection of my most favourite and treasured recipes and I’m just so excited to share with you all.
Happy reading… And cooking