Catering and Event Staff Needed
Function waiters, Chefs, Cooks and Baristas required, filling a number of positions both full time and casual.
Simmone Logue Fine Food Company is serious about fresh seasonal food, great service and our people. We are consistently growing and becoming busier so we are now looking for more creative foodies and passionate service orientated people who believe in delivering top service and nourishing food.
We have several positions available in both our retail stores in Cammeray and Double Bay as well as in our catering division. We are currently looking for experienced Chefs, Cooks, Baristas, Wait Staff, and Supervisors.
If you would like to come and join the creative and fun Simmone Logue family please email through your resume, clearly stating which position you are applying for, your availability and start date.
Happy cooking and bon appetit!
(Posted 9th April 2015)