Simmone Logue Double Bay

Friday 9th October 2015

Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander

Roasted Pumpkin, Goats Cheese and Spinach Quiche served with Garden Salad

Gluten Free Zucchini and Olive Slice served with Tomato Relish and Garden Salad

Freshly Baked Spanakopita with Lemon and Greek Salad

Salmon, Dill and Potato Pie with Bechamel

Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce

Slow Braise Beef Stroganoff served with Penne Pasta

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items


Simmone Logue Cammeray

Friday 9th October 2015

Pea and Mint Soup with Fresh Sourdough

Ham Hock, Red Lentil, and Winter Vegetable Soup with Fresh Sourdough

Roasted Pumpkin, Spinach, Ricotta and Nutmeg Quiche with Garden Salad

Chicken, Olive and Spinach Lasagne served with Garden Salad

Lamb Lancashire Hot Pot served with Steamed Rice

Slow Braise Beef Bourguignon served with Penne Pasta

African Chicken Curry served with Steamed Rice

Dessert: Victoria Sponge Cake with Strawberries, Jam and Fresh Cream

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items