Simmone Logue Double Bay

Friday 31st July 2015

Roasted Carrot and Ginger Soup served with Fresh Sourdough

Quinoa Salad with Roasted Vegetables, Pomegranate, Fresh Herbs, and House Dressing

Vietnamese Chicken Salad with Rice Noodles, Fresh Herbs, Crispy Shallot, and Chilli Dressing

Chicken Cacciatore served with Steamed Rice

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items

 
 

Simmone Logue Cammeray

Friday 31st July 2015

Tomato and Basil Soup with Fresh Sourdough

Quinoa Salad with Roasted Vegetables, Goats Cheese, Fresh Herbs and House Dressing

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs. and Chilli Dressing

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Freshly Baked Pissaladiere with Roasted Mediterranean Vegetable, Feta and Olive

Dessert: Victoria Sponge Cake with Strawberry Jam, Fresh Cream, and Fresh Strawberries

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items

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