Wednesday 22nd February 2012
Quinoa Salad with Roasted Cauliflower, Zucchini, Eggplant, Fresh Herbs and Pomegranate Dressing
Classic Slow Cooked Italian Meatballs with Roasted Tomato and Basil Sauce
Rocket Salad with Fresh Seared Trout, Dill, Artichoke, Sun Dried Tomato, Caper, Spanish Onion and Bocconcini
Slow Braise Beef Stroganoff with Mushrooms and Sour Cream served with Creamy Potato Mash
Warm Bread and Butter Pudding with Caramel Sauce
Homemade Pumpkin and Kumera Soup served with Sourdough
Poached Salmon Salad with Caper Berries and Lemon Vinaigrette
Vietnamese Chicken Noodle Salad with Fresh Mango, Crispy Shallot and Chilli Dressing
Slow Braise Moroccan Lamb Tagine with Apricot, Preserved Lemon, Dates and Cinnamon
Beef Lasagne with Slow Roasted Tomato Sauce and Bechamel
African Chicken Curry with Coconut, Coriander, Lemongrass, Ginger and Fresh Lime served with Fragrant Steamed Rice
Lemon Curd Tart served with Double Cream
