Simmone Logue Double Bay

Thursday 5th March, 2015

Vietnamese Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs and Chilli Dressing

Tuna Nicoise Salad with Soft Boiled Egg, Green Beans, Potato, Olives, and House Dressing

Corn Fritter with Avocado, Sweet Capsicum Jam, Roasted Tomato, and Rocket

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours, and Patisserie Items

 
 

Simmone Logue Cammeray

Thursday 5th March, 2015

Quinoa Salad with Roasted Vegetables and Goats Cheese

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Spanakopita with Fresh Lemon and Greek Salad

Corn Fritter with Avocado, Sweet Capsicum Jam, Roasted Tomato, and Rocket

Freshly Baked Pissaladiere with Roasted Mediterranean Vegetables, Feta and Olive

Dessert: Assorted Sweets, Cupcakes, Muffins, and Patisserie Items

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