Simmone Logue Double Bay

Friday 19th December 2014

Quinoa Salad with Roasted Vegetables, Fresh Herbs, and House Dressing

Bacon and Egg Frittata with Rocket, Roasted Balsamic Tomatoes, and Buttered Toast

Freshly Baked Spanakopita with Fresh Lemon and Greek Salad

Lamb Casserole with Olives, Eggplant and Preserved Lemon

Thai Chicken Red Curry served with Fragrant Steamed Rice

Salmon, Dill and Potato Pie with Bechamel

Chicken Schnitzel with Roasted Vegetables

Dessert: Assorted Sweets, Cupcakes, Muffins, and Patisserie Items

 
 

Simmone Logue Cammeray

Friday 19th December 2014    

Fresh Vietnamese Rice Paper Rolls with Chicken and Vegetable, served with Soy and Chilli Dipping Sauce

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Toasted Za'atar Bread with Roast Lamb, Hommus, Tabouli, Eggplant, and Yoghurt, served with Garden Salad

Pumpkin, Spinach and Ricotta Lasagne with Roasted Tomato Sauce

Green Chicken Curry with Kale, Pumpkin, and Coconut Milk, served with Steamed Rice

Dessert: Vanilla Slice with Passionfruit Icing