Simmone Logue Double Bay

Monday 30th March, 2015

Chicken Caesar Salad with Crispy Bacon, Shaved Parmesan, Garlic Croutons, and Anchovy Dressing

Pearl Barley Salad with Roasted Cauliflower, Walnuts, Pomegranate, and Fresh Herbs

Quiche Lorraine served with Garden Salad

Salmon, Dill and Potato Pie with Bechamel

Vegetarian Lasagne with Roasted Tomato Sauce

Chicken Schnitzel with Roasted Vegetables

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours, and Patisserie Items

 
 

Simmone Logue Cammeray

Monday 30th March, 2015

Quinoa Salad with Roasted Vegetables, Goats Cheese, Pomegranate and House Dressing

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Freshly Baked Spanakopita with Fresh Lemon and Greek Salad

Corn Fritter with Avocado, Sweet Capsicum Jam, Roasted Tomato, and Rocket

Freshly Baked Pissaladiere with Roasted Mediterranean Vegetables, Feta and Olive

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Muffins, and Patisserie Items

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