Simmone Logue Double Bay

Friday 5th February 2016

Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander

Cous Cous, Chickpea and Roasted Vegetable Salad with Tahini Dressing

Quinoa Salad with Roasted Vegetables, Fresh Herbs and Pomegranate

Corn Fritter with Rocket, Roasted Tomato, Avocado and Capsicum Jam

Roasted Pumpkin, Goats Cheese and Spinach Quice with Garden Salad

Zucchini, Kale, Feta and Olive Quiche with Garden Salad

Ploughman's Lunch with Honey Glazed Ham, Cheddar, Radish and Sourdough

Thai Chicken Yellow Curry served with Steamed Rice

A Selection of Simmone's Cakes, Cupcakes, Muffins and Sweet Tarts

 
 

Simmone Logue Cammeray

Friday 5th February 2016

Pea and Ham Hock Soup with Fresh Sourdough

Garden Vegetable Soup with Fresh Sourdough

Cous Cous, Chickpea and Roasted Vegetable Salad with Tahini Dressing

Wild Mushroom Arancini with Lemon Mayonnaise and Garden Salad

Goats Cheese, Caramelised Onion and Thyme Quiche with Garden Salad

Ploughman's Lunch with Honey Glazed Ham, Cheddar, Radish and Sourdough

Braised Lamb with Olive and Artichoke served with Steamed Rice

Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce

A Selection of Simmone's Cakes, Cupcakes, Muffins and Sweet Tarts

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