Simmone Logue Double Bay

Friday 17th April 2015

Chicken Caesar Salad with Crispy Bacon, Shaved Parmesan, Garlic Croutons, and Anchovy Dressing

Tuna Nicoise Salad with Soft Boiled Egg, Potato, Green Beans, Olives, and House Dressing

Cous Cous, Chickpea and Roasted Vegetable Salad with Tahini Dressing

Bacon and Egg Frittata with Rocket, Roasted Balsamic Tomatoes, and Buttered Toast

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken Schnitzel with Roasted Vegetables

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items

 
 

Simmone Logue Cammeray

Friday 17th April 2015

Quinoa Salad with Roasted Vegetables, Goats Cheese, Fresh Herbs and House Dressing

Pearl Barley Salad with Roasted Cauliflower, Pomegranate, Fresh Herbs, and Pistachios

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs. and Chilli Dressing

Cous Cous, Chickpea and Roasted Vegetable Salad with Tahini Dressing

Freshly Baked Spanakopita with Lemon and Greek Salad

Freshly Baked Pissaladiere with Roasted Mediterranean Vegetables, Feta and Olive

Dessert: Victoria Sponge Cake with Strawberry Jam, Fresh Cream, and Fresh Strawberries

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items

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