Simmone Logue Double Bay

Friday 31st October 2014

Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander

Black Quinoa Salad with Roasted Vegetables, Dried Currants, Feta, Fresh Herbs, and House Dressing

Chicken Caesar Salad with Crispy Bacon, Shaved Parmesan, Garlic Croutons, and Anchovy Dressing

Corn Fritter with Avocado, Sweet Capsicum Jam, Roasted Tomato, and Rocket

Bacon and Egg Frittata with Tomato Relish and Garden Salad

Chicken Schnitzel with Roasted Vegetables

Vegetarian Lasagne with Bechamel and Roasted Tomato Sauce

Chicken Cacciatore with Creamy Potato Mash and Roasted Vegetables

Dessert: Vanilla Slice with Passionfruit Icing


Simmone Logue Cammeray

Friday 31st October 2014    

Chicken, Sweet Corn, Ginger and Noodle Soup

Fresh Vietnamese Rice Paper Rolls with Soy Dipping Sauce

Quinoa Salad with Roasted Vegetables, Feta, Dried Currants, Pistachios, Fresh Herbs, and House Dressing

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

African Chicken Curry with Coconut, Coriander, Lemon Grass, and Fresh Lime, served with Steamed Rice

Chicken, Pesto, and Parmesan Dumplings in Slow Cooked Tomato Sauce

Slow Braise Lamb with Artichoke and Olives, served with Steamed Rice

Dessert: Chocolate and Caramel Kisses