Simmone Logue Double Bay

Friday 22nd May 2015

Carrot and Fennel Soup with Fresh Sourdough

Garden Vegetable Soup with Fresh Sourdough

Tuna Nicoise Salad with Green Beans, Potato, Olives, and House Dressing

Baby Spinach, Pea and Potato Bake served with Mixed Leaf Salad

Salmon, Dill and Potato Pie with Bechamel

Chicken Schnitzel with Roasted Vegetables

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items


Simmone Logue Cammeray

Friday 22nd May 2015

Tomato and Basil Soup with Fresh Sourdough

Quinoa Salad with Roasted Vegetables, Goats Cheese, Fresh Herbs and House Dressing

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs. and Chilli Dressing

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Freshly Baked Pissaladiere with Roasted Mediterranean Vegetable, Feta and Olive

Dessert: Victoria Sponge Cake with Strawberry Jam, Fresh Cream, and Fresh Strawberries

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items