Simmone Logue Double Bay

Friday 28th November 2014

Vietnamese Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Black Quinoa Salad with Roasted Vegetables, Fresh Herbs, and House Dressing

Lovely Little Finger Sandwiches with Assorted Fillings

Toasted Za'atar Bread with Roast Lamb, Hommus, Tabouli, Eggplant, and Yoghurt

Bacon and Egg Frittata with Rocket, Roasted Balsamic Tomatoes, and Buttered Toast

Salmon, Dill, and Potato Pie with Bechamel

Lamb Navarin with White Wine and Peas, served with Creamy Potato Mash

Chicken Schnitzel served with Roasted Vegetables

Dessert: Vanilla Slice with Passionfruit Icing

 
 

Simmone Logue Cammeray

Friday 28th November 2014    

Fresh Vietnamese Rice Paper Rolls with Chicken and Vegetable, served with Soy and Chilli Dipping Sauce

Thai Chicken Salad with Rice Noodles, Crispy Shallot, Fresh Herbs, and Chilli Dressing

Freshly Baked Quiche with Roasted Mediterranean Vegetables, served with Garden Salad

Toasted Za'atar Bread with Roast Lamb, Hommus, Tabouli, Eggplant, and Yoghurt, served with Garden Salad

Pumpkin, Spinach and Ricotta Lasagne with Roasted Tomato Sauce

Green Chicken Curry with Kale, Pumpkin, and Coconut Milk, served with Steamed Rice

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Mango and Vanilla Cheesecake