Simmone Logue Double Bay

Monday 30th November 2015

Pho Ga - Vietnamese Chicken Noodle Soup with Fresh Mint and Coriander

Quinoa Salad with Roasted Vegetables, Fresh Herbs and House Dressing

Gluten Free Zucchini and Olive Slice served with Tomato Relish and Garden Salad

Roasted Pumpkin, Goats Cheese and Spinach Quiche served with Garden Salad

Freshly Baked Spanakopita with Lemon and Greek Salad

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items


Simmone Logue Cammeray

Monday 30th November 2015

Garden Vegetable Soup with Fresh Sourdough

Pumpkin and Ginger Soup with Fresh Sourdough

Leek, Gruyere, Roasted Tomato and Spinach Quiche with Garden Salad

Chicken, Basil and Spinach Lasagne served with Garden Salad

Slow Braised Beef with Green Peppercorn, served with Steamed Rice

African Chicken Curry served with Steamed Rice

Beef, Olive and Basil Meatballs in Slow Cooked Tomato Sauce, served with Penne Pasta

Slow Braised Lamb with Artichoke, Olive and Eggplant, serrved with Steamed Rice

Dessert: Victoria Sponge Cake with Strawberries, Jam and Fresh Cream

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items