Simmone Logue Double Bay

Wednesday 2nd September 2015

Carrot and Pumpkin Soup with Fresh Sourdough

Poached Trout Salad with Rocket, Spanish Onion, Avocado, Capers, and House Dressing

Quinoa Salad with Roasted Vegetables, Fresh Herbs, Pomegranate and House Dressing

Freshly Baked Spanakopita with Lemon and Greek Salad

Beef Lasagne with Bechamel and Roasted Tomato Sauce

Chicken, Parmesan, and Pesto Dumplings in Slow Cooked Tomato Sauce

Dessert: Vanilla Slice with Passionfruit Icing

Dessert: Assorted Sweets, Cupcakes, Petit Fours and Patisserie Items

 
 

Simmone Logue Cammeray

Wednesday 2nd September 2015

Pea and Ham Soup with Fresh Sourdough

Chicken, Sweet Corn, Ginger and Noodle Soup with Fresh Sourdough

Freshly Baked Spinach, Ricotta and Roast Capsicum Quiche, served with Garden Salad

Slow Braised Lamb with Pea and Mint, served with Garden Salad

Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce

Dessert: Sticky Date Pudding with Caramel Sauce and Vanilla Bean Ice Cream

Dessert: Bread and Butter Pudding with Creme Anglaise and Vanilla Bean Ice Cream

Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items

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