It is our approach to beautiful presentation and seasonal produce, straight from the market that sets us out from the rest.
The Simmone Logue team is now 60 strong and diverse in culture and experience. We bring many years of cooking from all over the world to our culinary table and enjoy a common commitment to making everything by hand from scratch. Our kitchen is free from artificial colours and preservatives and is HACCP certified… that means we operate with the most stringent safe food handling procedures in the world.
Simmone Logue is a Gold License Caterer and we place the same attention to detail whether we are cooking an intimate dinner for six, a quick lunch in one of our stores, or a corporate cocktail party for 500. Our clients can trust we will deliver to their highest expectation, both with the presentation and taste of our food and quality of service.
Twenty years in retailing and catering has certainly given us a competitive edge, with the experience to execute with ease, professionalism and panache.
We look forward to offering you an unforgettable experience with Simmone Logue.